
all ingredients are approximate
~ 2 lbs ground beef
~ 1 cup water
~ 2-3 tablespoons chili powder
~ 2-3 teaspoons paprika
~ 1/2 teaspoon garlic powder
~ 1 teaspoon onion powder
~ 1/2 teaspoon black pepper
~ 1/4 teaspoon ground red pepper
~ 1 teaspoon salt
~ 2-4 cups pinto beans cooked and drained
~ 2-4 cups yellow corn
~ 8-16 oz. sour cream

2. turn heat up to medium and cook until brown while mixing with a potato masher. (this will give a nice smooth consistency to the beef.)
3. add beans and corn and continue to simmer until corn is done.
4. mix in sour cream to taste or add a dollop to each bowl.
5. serve with FRITOS® (my personal favorite with this recipe) or other favorite corn chip.
1 remarks: on "taco chowder"
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