1/6/14

Egg Drop Soup

Egg Drop Soup

Post under at Monday, January 06, 2014 Posted by ~healthybratt
Ingredients

1 T cornstarch
3 cups + 1 cup chicken broth
2 eggs + 1 yolk lightly beaten
2 green onions, chopped
salt and pepper to taste

Directions

Boil 3 cups chicken broth.

Mix cornstarch in 1 cup chicken broth.

Pour into boiling stock.

Once thickened, slowly add eggs at a drip while stirring in circular motion.

Once all eggs are added, remove from heat and stir in onions, salt and pepper.


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