Ingredients
Makes 2 cups.
1 1/2 cups AP flour
3/4 cup light brown sugar
1/3 cup granulated sugar
1/4 tsp sea salt
1/4 tsp cinnamon
1 1/2 sticks butter, chilled and cut into pieces
Directions
Mix all dry ingredients together.
With food processor, pastry cutter or hands, work butter into dry mixture.
Sprinkle over cake, pie or other dump cake for baking.
1/6/14
Subscribe to:
Post Comments (Atom)
disclaimer: caution
must be taken when reading my blog. i'm a new creature and the
Lord continues to mold and shape me through his will. older
entries may seem to contradict the newer ones. there's a pretty
good chance that they do for two reasons. first, because of my
nature, as i strive for perfection, i will continue to fall short of the
mark and should therefore be thankful for his grace and should seek his (and your) forgiveness for having been so foolish in the past. second, i continue
to grow in him; and as changes are made, i have made attempts to change my blog to reflect those changes. in this event, please refer to #1. if you're interested in perfection, my blog isn't the place
to be. pick up a king james bible (yup, i'm one of THOSE people)
and read his PERFECT word.
0 remarks: on "Crumb Topping"
Post a Comment