Nacho Cheese Sauce


1 tbsp. olive oil
2 tbsp. butter
2 tbsp. flour
1 1/2 cups milk (sub part Jalepeno juice)
1 c. cheddar cheese, shredded
1/4 teaspoon Tabasco sauce
2 tbsp. minced jalapeno peppers (omit if using juice)
1/4 teaspoon sea salt
Pinch cayenne pepper
1/4 teaspoon paprika


Mix together peppers, olive oil, and butter in a saucepan.

Sprinkle in flour, pour in milk and stir until mixture simmers -- do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted.

Serve with nacho chips.

2 remarks: on "Nacho Cheese Sauce"

cowgal jazzy said...

Can u make this in the crockpot too?

~healthybratt said...

I don't know. Never tried it. I tried it on the stove and the cheese separated into a blob, but a crock pot might work.

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