Makes 8-10 servings.
1/4 cup butter
2 cups milk
3 cups shredded cheese
sea salt and pepper to taste
8 oz pasta
Precook the pasta until al dente (about 1-2 minutes less than recommended cooking time).
Drain, rinse and cool pasta.
Place the butter, milk and eggs into a 9 x 13 casserole dish and mix with a fork or spoon until blended.
Add salt and pepper to taste.
Add 2 cups of grated cheese.
Fold the noodles into the sauce until well-coated.
Place extra cheese as a topping over the casserole.
Bake for 350 degrees for 35 minutes.
Broil for last 5 minutes to brown the top.
disclaimer: caution must be taken when reading my blog. i'm a new creature and the Lord continues to mold and shape me through his will. older entries may seem to contradict the newer ones. there's a pretty good chance that they do for two reasons. first, because of my nature, as i strive for perfection, i will continue to fall short of the mark and should therefore be thankful for his grace and should seek his (and your) forgiveness for having been so foolish in the past. second, i continue to grow in him; and as changes are made, i have made attempts to change my blog to reflect those changes. in this event, please refer to #1. if you're interested in perfection, my blog isn't the place to be. pick up a king james bible (yup, i'm one of THOSE people) and read his PERFECT word.