Macaroni & Cheese


Makes 8-10 servings.

1/4 cup butter
2 cups milk
3 cups shredded cheese
2 eggs
sea salt and pepper to taste
8 oz pasta


Precook the pasta until al dente (about 1-2 minutes less than recommended cooking time).

Drain, rinse and cool pasta.

Place the butter, milk and eggs into a 9 x 13 casserole dish and mix with a fork or spoon until blended.

Add salt and pepper to taste.

Add 2 cups of grated cheese.

Fold the noodles into the sauce until well-coated.

Place extra cheese as a topping over the casserole.

Bake for 350 degrees for 35 minutes.

Broil for last 5 minutes to brown the top.

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