Egg Drop Soup


1 T cornstarch
3 cups + 1 cup chicken broth
2 eggs + 1 yolk lightly beaten
2 green onions, chopped
salt and pepper to taste


Boil 3 cups chicken broth.

Mix cornstarch in 1 cup chicken broth.

Pour into boiling stock.

Once thickened, slowly add eggs at a drip while stirring in circular motion.

Once all eggs are added, remove from heat and stir in onions, salt and pepper.

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