1 T cornstarch
3 cups + 1 cup chicken broth
2 eggs + 1 yolk lightly beaten
2 green onions, chopped
salt and pepper to taste
Boil 3 cups chicken broth.
Mix cornstarch in 1 cup chicken broth.
Pour into boiling stock.
Once thickened, slowly add eggs at a drip while stirring in circular motion.
Once all eggs are added, remove from heat and stir in onions, salt and pepper.
disclaimer: caution must be taken when reading my blog. i'm a new creature and the Lord continues to mold and shape me through his will. older entries may seem to contradict the newer ones. there's a pretty good chance that they do for two reasons. first, because of my nature, as i strive for perfection, i will continue to fall short of the mark and should therefore be thankful for his grace and should seek his (and your) forgiveness for having been so foolish in the past. second, i continue to grow in him; and as changes are made, i have made attempts to change my blog to reflect those changes. in this event, please refer to #1. if you're interested in perfection, my blog isn't the place to be. pick up a king james bible (yup, i'm one of THOSE people) and read his PERFECT word.