hot wings (or legs)

for supper tonight...mmmmm...family favorite

2 1/2 lbs chicken wings or 6-8 chicken legs
(I actually used 5 legs, but we like extra sauce for the rice)
1/3 cup hot melted butter
1/2 cup FRANK'S® REDHOT® - Hot Cayenne Pepper Sauce

Deep fry wings at 400 degrees for 15 minutes (or legs for 25 minutes). Remove from fat and drain. Mix butter and hot sauce together. Pour over chicken in a casserole dish or large bowl. Spoon extras over chicken until well coated. Serve with rice or your favorite hot wings sauce.

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