Ingredients
1 T cornstarch
3 cups + 1 cup chicken broth
2 eggs + 1 yolk lightly beaten
2 green onions, chopped
salt and pepper to taste
Directions
Boil 3 cups chicken broth.
Mix cornstarch in 1 cup chicken broth.
Pour into boiling stock.
Once thickened, slowly add eggs at a drip while stirring in circular motion.
Once all eggs are added, remove from heat and stir in onions, salt and pepper.
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