korean hot pork

2-3 lbs pork shoulders or pork loin roast (or any pork chop) sliced to bite-size with bone and most of the fat removed
1 tsp sugar or honey
black pepper
6-10 chopped scallion onions
3 cloves minced garlic
2-4 tbsp korean hot sauce (see pictures below)

Mix thoroughly (may marinate overnight if desired). Simmer in fry or sauce pan until pork is cooked and tender (about 1/2 hour). Serve with rice.



Korean hot bean paste/hot pepper paste/fermented hot bean paste:

(click to enlarge photos)